1.00
Eggs, whipped Raw 1.30
Trout, salmon, fresh Boiled 1.30
Apples, sweet and
mellow Raw 1.30
Venison steak Broiled 1.35
Tapioca Boiled 2.00
Barley " 2.00
Milk " 2.00
Bullock's liver, fresh Broiled 2.00
Fresh eggs Raw 2.00
Codfish, cured and
dry Boiled 2.00
Milk Raw 2.15
Wild turkey Roasted 2.15
Domestic turkey " 2.30
Goose " 2.30
Sucking pig " 2.30
Fresh lamb Broiled 2.30
Hash, meat and vegetables Warmed 2.30
Beans and pod Boiled 2.30
Parsnips " 2.30
Irish potatoes Roasted 2.30
Chicken Fricassee 2.45
Custard Baked 2.45
Salt beef Boiled 2.45
Sour and hard apples Raw 2.50
Fresh oysters " 2.55
Fresh eggs Soft boiled 3.00
Beef, fresh, lean and
rare Roasted 3.00
Beef steak Broiled 3.00
Pork, recently salted Stewed 3.00
Fresh mutton Boiled 3.00
Soup, beans " 3.00
Soup, chicken " 3.00
Apple dumpling " 3.00
Fresh oysters Roasted 3.15
Pork steak Broiled 3.15
Fresh mutton Roasted 3.15
Corn bread Baked 3.15
Carrots Boiled 3.15
Fresh sausage Broiled 3.20
Fresh flounder Fried 3.30
Fresh catfish " 3.30
Fresh oysters Stewed 3.30
Butter Melted 3.30
Old, strong cheese Raw 3.30
Mutton soup Boiled 3.30
Oyster soup " 3.30
Fresh wheat bread Baked 3.30
Flat turnips