ypes, the Chinese
primrose (_Primula Sinensis_) and _Primula obconica_. Both are
favorites, because of their simple beauty and the remarkable freedom and
constancy with which they bloom. Another advantage is that they do not
require direct sunlight. Primroses need no particular care. The soil may
have a little extra leaf-mould and should slope toward the edges of the
pot, to prevent the possibility of any water collecting at the crown of
the plant, which must be left well above the soil when potting.

The easiest way to get plants is to buy small ones from the florist
every spring. They may be raised from seed successfully, however, if one
will take care to give them a shaded, cool location during the hot
summer months, such as a coldframe covered with protecting cloth, or any
light material that will freely admit air. From seed sown in February
or March they should be ready to bloom by the following Christmas. It
does not pay to keep the plants over for a second season.

There are numerous varieties. One very small sort, _P.
Forbesi_--sometimes called Baby Primrose--is exceedingly floriferous.
Several plants of this sort put together in a large pan make a most
beautiful sight, and will do well as a decoration for a center table.

Until recently _P. obconica_ was inferior in size of flower to the
Chinese primrose, but the newer strains, under the name _P. grandiflora
fimbriata_, or Giant Fringed, are quite wonderful. Some of the
individual flowers are over an inch and a quarter across, and range from
pure white to deep rose. If you cannot obtain other plants of this type
from your florist they will well repay the trouble of starting from
seed.

_Snapdragon_

I feel somewhat doubtful about giving this comparatively little known
flower a place among the especially recommended plants. Not on the basis
of my own experience with it, but because in the several books in my
possession which deal with house plants, I do not find it mentioned.
There certainly can be no question that the long spikes of flowers in
pure white, light and dark reds, deep wines and clear yellows, with
combinations of two or more of these in many cases, are among our most
beautiful flowers. They stay in blossom a long time, each stalk opening
out slowly from the bottom to the top of the spike, like a gladiolus.
They seem, in my own experience at least, to stand almost any amount of
abuse; this spring several old plants that I had abandoned to the