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or ten-inch pots, will be sufficient. The best time for repotting is late spring--May or June. Use a pot only one size larger than that in which the palm has been growing. Remove carefully, _do not disturb the roots_, and put into the new pot carefully, ramming the new earth in firmly about the old ball with a thin piece of wood (see directions for repotting, page 40). The soil for palms need not contain as much humus (leaf-mould or peat) as that for most other house plants. Good rich garden loam, with sharp sand added, and bone meal worked through it, will be right. Be sure the drainage is perfect. Crock the pots carefully (facing page 41). If any of the crocking from the old pot comes out with the ball of earth, remove it as carefully as possible and fill in the space with soil. After potting, keep shaded for several days. While palms require plenty of water, no plants are more fatally injured by overwatering. Above all must care be taken never to let water accumulate in saucers or jardinieres in which the pots are standing. Water will soak up through a pot as well as down through it, and water-saturated soil will quickly become sour. When you do water, water thoroughly and then see that the pots are kept where they can drain out, and do not water again until they show a tendency to get too dry. Much water will cause the leaves to turn brown. In this case change the treatment at once. (The looks of the leaves can be somewhat improved by cutting them to shape with a pair of scissors.) The amount of water required is much greater in summer than in winter, when the plants are practically at rest. Direct sunlight is not desirable for palms, but they should have plenty of light. Do not stick them away in a dark corner or an inner room and expect them to do well. They will stand such a situation several days without injury, but should be brought back to the light as soon as possible. They do well in north windows, providing the temperature of the room is high enough. Remember, however, that pots kept in a shady place will dry out much less quickly than those in the light or sunlight. If they are to be kept permanently where the sun does not strike, it is a good thing to add charcoal to the soil, as this aids greatly in keeping it from getting sour. Give plenty of air. The more the better, so long as a proper temperature is kept up, as that counteracts the effect of the more or less poisonous atmosphere of living-r
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