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Galles (single blue) are the best varieties. Plants may be purchased of most large florists or from seedsmen. FERNS Many of the decorative ferns may also be grown to perfection in the small house, at a moderate temperature, fifty to sixty degrees, the nearer sixty the better. The Boston fern (_Nephrolepis exaltata Bostoniensis_) and its improved form, _Scottii_, are two of the best for house use, and if grown in the greenhouse until of good size and form, they will make unusual and very acceptable holiday or birthday gifts. A few small plants obtained from the florist and kept where they do not get a direct glare of light, watered frequently enough so that the soil is always moist (but never "sopping"), and plenty of fresh air in bright weather, will rapidly make fine plants. If you happen to have a few old plants on hand, they may be increased readily by division. Separate the old crowns into a few small plants. Don't make them very small or they will not renew as readily. Keep them, if possible, a little above sixty degrees, with plenty of moisture. Loam and sand, to which is added about the same amount of leaf-mould, will make a proper soil. Asparagus ferns will also respond to about the same care, though thriving in an even lower temperature. _Asparagus plumosus nanus_, the Lace fern, is especially delicate and graceful and makes an ideal small table plant to use with flowers. CHRYSANTHEMUMS These are propagated by cuttings, which root very easily. I would suggest, however, dipping them first in a wash of one part Aphine to thirty-five parts water, and then rinsing in clear cold water, in order to rid them entirely of any black aphis there may be present. Give them a clean start, and it will be much easier to keep them clean, as they must be kept to make good healthy plants. If you have not already a stock on hand, I would suggest going to some florist's in the chrysanthemum season and making a list of the varieties which particularly please you. Later, say in February or March, you can get cuttings of these, already rooted if you like, but it's more fun to root them yourself. Pot off in two-and-one-half-inch pots, and shift on as rapidly as the roots develop. Use, after the first potting, a very rich soil, and give plenty of water. Chrysanthemums are very gross feeders and the secret of success with them lies in keeping them growing on from the beginning as rapidly as possible, without a check.
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