_Recipes:_
Lentil puree
Lentils mashed with beans
Lentil gravy with rice
Table topics.

VEGETABLES
Composition and nutritive value of vegetables
Exclusive diet of vegetables not desirable
To select vegetables
Poison in potato sprouts
Stale vegetables a cause of illness
Keeping vegetables
To freshen withered vegetables
Storing winter vegetables
Preparation and cooking
To clean vegetables for cooking
Methods of cooking
Time required for cooking various vegetables
Irish potato, description of
The chemistry of cooking
Digestibility of the potato
New potatoes
Preparation and cooking
_Recipes_:
Potatoes boiled in "jackets"
Boiled potatoes without skins
Steamed potatoes
Roasted potatoes
Baked potatoes
Stuffed potatoes
Stuffed potatoes No. 2
Mashed potatoes
New potatoes
Cracked potatoes
Creamed potatoes
Scalloped potatoes
Stewed potatoes
Potatoes stewed with celery
Potato snow balls
Potato cakes
Potato cakes with egg
Potato puffs
Browned potatoes
Ornamental potatoes
Broiled potatoes
Warmed-over potatoes
Vegetable hash
The sweet potato, description of
Preparation and cooking
_Recipes_:
Baked sweet potatoes
Baked sweet potatoes No 2
Boiled sweet potatoes
Steamed sweet potatoes
Browned sweet potatoes
Mashed sweet potatoes
Potato hash
Roasted sweet potatoes
Turnips, description of
Preparation and cooking
_Recipes_:
Boiled turnips
Baked turnips
Creamed turnips
Chopped turnips
Mashed turnips
Scalloped turnips
Steamed turnips
Stewed turnips
Turnips in juice
Turnips with cream sauce
Parsnips, description of
Preparation and cooking
_Recipes_:
Baked parsnips
Baked parsnips No. 2
Boiled parsnips
Browned parsnips
Creamed parsnips
Mashed parsnips
Parsnips with cream sauce
Parsnips with egg sauce
Parsnips with potatoes
Stewed parsnips
Stewed parsnips with celery
Carrots, descript