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case of muscle, or in the case of skin, or any of the organs I have mentioned, you will find that they all come under the same condition. Every one of these microscopic filaments and fibres (I now speak merely of the general character of the whole process)--every one of these parts--could be traced down to some modification of a tissue which can be readily divided into little particles of fleshy matter, of that substance which is composed of the chemical elements, carbon, hydrogen, oxygen, and nitrogen, having such a shape as this (Fig. 2). These particles, into which all primitive tissues break up, are called cells. If I were to make a section of a piece of the skin of my hand, I should find that it was made up of these cells. If I examine the fibres which form the various organs of all living animals, I should find that all of them, at one time or other, had been formed out of a substance consisting of similar elements; so that you see, just as we reduced the whole body in the gross to that sort of simple expression given in Fig. 1, so we may reduce the whole of the microscopic structural elements to a form of even greater simplicity; just as the plan of the whole body may be so represented in a sense (Fig. 1), so the primary structure of every tissue may be represented by a mass of cells (Fig. 2). Having thus, in this sort of general way, sketched to you what I may call, perhaps, the architecture of the body of the Horse (what we term technically its Morphology), I must now turn to another aspect. A horse is not a mere dead structure: it is an active, living, working machine. Hitherto we have, as it were, been looking at a steam-engine with the fires out, and nothing in the boiler; but the body of the living animal is a beautifully-formed active machine, and every part has its different work to do in the working of that machine, which is what we call its life. The Horse, if you see him after his day's work is done, is cropping the grass in the fields, as it may be, or munching the oats in his stable. What is he doing? His jaws are working as a mill--and a very complex mill too--grinding the corn, or crushing the grass to a pulp. As soon as that operation has taken place, the food is passed down to the stomach, and there it is mixed with the chemical fluid called the gastric juice, a substance which has the peculiar property of making soluble and dissolving out the nutritious matter in the grass, and leaving behind
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