d
sugar to a cream and add the yolks of 2 eggs and 1 cup chopped nuts.

328. +Suet Pudding (with Raisins).+-- Stir into the plain suet
mixture 1-1/2 cups stoned raisins broken into pieces, boil the same as
Plain Suet Pudding and serve with hard sauce flavored with rum and
mixed with 1/2 cup blanched almonds or walnuts broken into pieces.

329. +Suet Fruit Pudding.+-- 1 cup finely chopped suet, 1 cup milk, 1
cup molasses, 1 cup seedless raisins, 1 cup currants, 1 teaspoonful
cinnamon, 1/2 teaspoonful cloves, 1/2 nutmeg, 1/2 teaspoonful salt, 4
eggs, 2 cups bread crumbs and 2 cups sifted prepared flour; mix all
the ingredients together, fill the mixture, into a well buttered
pudding form, boil 2-1/2 hours and serve with the following
sauce:--Boil 1-1/2 cups water, add 1 tablespoonful flour wet with 1/2 cup
cold water and boil for a few minutes; then add 1 tablespoonful
butter, a little nutmeg, the juice of 1 lemon and sweeten to taste.

330. +Marrow Pudding.+-- 1/4 pound finely chopped beef marrow, 1/4 pound
finely chopped suet, 5 eggs, 2 cups bread crumbs, 1/2 cup milk, 1/2
pound prepared flour, 1/2 cup rum, 1/2 cup sugar, 1/4 pound raisins, the
same of well washed currants, 2 ounces finely cut citron, the grated
rind of 1 lemon, 1/2 grated nutmeg and 1 teaspoonful salt; mix all
together with the yolks of 5 eggs and add lastly the whites of the
eggs, beaten to a stiff froth; put the mixture in a well buttered
pudding form and boil 3 hours; serve with hard or brandy sauce. This
pudding may also be boiled in a cloth, but is much finer when done
in a form; sufficient for 10 persons.

331. +Fig Pudding.+-- 1/2 pound finely chopped suet, 4 eggs, 1 pint
milk, 1/2 pound figs cut into pieces, 1 pound flour and 3 teaspoonfuls
baking powder; mix flour and baking powder together, add suet, eggs,
1 teaspoonful salt, the figs and mix it with the milk into a stiff
batter; add 2 tablespoonfuls sugar, fill the mixture into a well
buttered pudding form and boil 2 hours; serve with hard or wine
sauce.

332. +Apple Pudding (baked).+-- Stir 2 tablespoonfuls butter to a
cream, add 1/4 pound sugar, 1/2 cup chopped almonds, the yolks of 6
eggs, 3 tablespoonfuls flour, the grated rind of 1 lemon and 1 quart
stewed apples; mix all together, add the beaten whites of the eggs,
fill the mixture into a buttered pudding dish and bake 1 hour; when
done sprinkle with powdered sugar and serve without sauce in the
same dish in which it was baked.