put the mixture into a
well buttered and floured form, cover, set in a vessel of boiling
water and boil 1 hour; when done turn the koch onto a warm dish and
pour a snow sauce over it, which is made as follows:--Boil 3/4 cup
sugar with 1/2 cup water until it begins to turn yellow; then remove
from fire and stir it slowly into the beaten whites of 2 eggs while
stirring constantly with an egg beater; flavor with 1 teaspoonful
lemon extract; pour the sauce over the turned out koch, set it for a
few minutes in the oven and serve; or the sauce may be served
separate with the koch.

428. +Plain Koch (with Strawberry Chaudeau).+-- Melt in a saucepan 1/4
pound butter and add 1/4 pound sugar and the yolks of 8 eggs; stir
this over the fire till thick and smooth; remove and mix it with the
juice and grated rind of 1 lemon, 1 tablespoonful flour and the
whites of 4 eggs beaten to a stiff froth; fill this into a well
buttered and floured pudding dish, cover with a tin plate, set dish
in a pan of hot water and bake 1 hour; when done turn the koch onto
a dish and pour the following strawberry sauce over it:--Beat the
whites of 4 eggs to a froth; press the juice from 1 pint
strawberries and put it in a saucepan with 1/2 cup white wine or the
juice of 1 lemon, 1/2 cup sugar and the yolks of 4 eggs; beat this
with an egg beater over the fire till it begins to rise; remove
instantly, continue beating for a few minutes longer and add the
beaten whites; then pour it over the koch or serve it in a sauce
dish; or serve the koch with snow sauce.

429. +Apple Koch; No. 1.+-- Wash and cut 5 medium sized apples into
pieces, put them in a saucepan with a little water and boil till
tender; press them through a sieve and mix with 4 tablespoonfuls
sugar, the yolks of 4 eggs, a little grated orange or lemon peel, 1/2
cup fine bread crumbs and lastly the 4 whites beaten to a stiff
froth; bake in a buttered dish 1 hour; when done dust with sugar and
serve without sauce.

430. +Apple Koch, No. 2.+-- Pare and cut fine 1/2 dozen greening or
pippin apples, put them in a saucepan with 1/2 cup white wine, 2
tablespoonfuls sugar and a little lemon or orange peel and let them
stew till tender; press through a sieve and set aside to cool; stir
the yolks of 4 eggs with 2 tablespoonfuls sugar to a cream and add 2
ounces finely cut citron, 2 ounces grated almonds and 3
tablespoonfuls fine bread crumbs; add the apples and lastly the 4
whites beaten to a stiff