and
cover the steak with them. Put the other steak on top, cover with
thin slices of pork and bake for forty minutes, basting with the
juice in the pan or with butter melted in hot water. A few minutes
before taking up, remove the pork from the top and cover with cracker
crumbs and melted butter. Serve with Hollandaise Sauce to which
parboiled oysters have been added.

BAKED FILLETS OF HALIBUT

Skin, bone and fillet two halibut steaks.
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Dip in melted butter, season with salt, pepper, lemon- and onion-juice.
Roll up each fillet, fasten with a wooden toothpick, and bake for
twenty minutes, basting with butter melted in hot water. Serve
with any preferred sauce.

BAKED HALIBUT STEAKS--I

Put a halibut steak into a buttered baking-dish, and spread with a
dressing made of one cupful of crumbs, one tablespoonful of butter,
and grated onion, minced parsley, grated nutmeg, salt, and red and
black pepper to season. Lay another steak on top, season with salt
and pepper, dot with butter, and bake for half an hour.

BAKED HALIBUT STEAKS--II

Wash the steaks and soak for an hour in olive-oil and lemon-juice.
Put into a buttered baking-dish, sprinkle with minced onion and
parsley, and pour over a Cream Sauce, using white stock instead
of milk, if preferred. Put a layer of flaked cooked halibut into a
buttered baking-dish, season with salt, pepper, and grated nutmeg,
add a layer of chopped mushrooms and a few tablespoonfuls of the
sauce. Repeat until the dish is full, having sauce on top. Sprinkle
with crumbs, dot with butter, and brown in the oven.

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BAKED HALIBUT STEAKS--III

Trim the steaks, lay them in a baking-pan, season with salt and
pepper, dredge with flour, dot with butter, pour over one cupful
of cream and bake for fifteen minutes in a quick oven, basting
with cream.

BAKED CHICKEN HALIBUT

Prepare a dressing according to directions given in the preceding
recipe. Stuff a chicken halibut, sew up and bake in a buttered
pan, basting with melted butter and salted hot water. Serve with
Hollandaise Sauce.

BAKED HALIBUT STEAKS WITH TOMATOES

Soak the steaks for an hour in olive-oil and lemon-juice. Cook
together for fifteen minutes a can of tomatoes and a seeded chopped
green pepper, half an onion, a teaspoonful of sugar, and pepper and
salt to season. Rub through a colander and cool. Put the drained
fish in a buttered baking-pan, pour the sauce over, and bake.

DEVILLED HALIBUT--I

Fl