white stock. Season with salt, pepper, grated
nutmeg, minced parsley, and a pinch of allspice. Add a heaping
teaspoonful of butter and flour cooked together. Take from the
fire, add the yolks of four eggs well beaten and a little minced
parsley. Arrange a mound of seasoned mashed potatoes in a deep
platter. Take the skin from the steaks and arrange them around
it. Pour the sauce over, sprinkle with crumbs, dot with butter,
and brown in the oven.

BAKED SALMON--II

Wash and wipe a small fish. Rub with pepper and salt and sprinkle
with paprika and powdered mace. Bake carefully, basting with melted
butter and its own dripping. Take up the fish carefully and add
to the gravy enough stock or water to make the required quantity
of sauce. Thicken with butter and flour cooked together, season
with tomato catsup and lemon-juice. Pour around the fish and serve.

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BAKED SALMON--III

Rub a small cleaned salmon with olive-oil, sprinkle with salt and
pepper, put into a buttered baking-pan, and add one cupful of boiling
water and two tablespoonfuls of butter. Baste every ten minutes
until done. Take up the fish and keep it warm. Thicken the gravy
with a teaspoonful or more of cornstarch mixed with a little cold
water. Season with grated onion, lemon-juice, and tomato catsup.

BAKED SALMON WITH CREAM SAUCE

Wrap a large middle cut of salmon in buttered paper and fasten
firmly. Bake in a buttered baking-pan, basting with butter melted
in hot water. Take from the oven at the end of an hour, remove
the paper carefully, and keep warm. Bring to the boil one cupful
of cream and add one tablespoonful of corn-starch rubbed smooth
with a little cold cream. Add one tablespoonful each of butter
and minced parsley, and pepper and salt to season. Pour the sauce
over the fish or serve separately.

SALMON BAKED IN PAPER

Season a large piece of salmon with salt,
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pepper, and lemon-juice, wrap in a large piece of buttered paper
and pin firmly. Put into a buttered baking-pan, cover and bake
for an hour, basting frequently with hot water and melted butter.
Take off the paper and serve with any preferred sauce.

BAKED SALMON STEAKS

Put the steaks in a buttered baking-dish. Lay bits of butter upon
them, seasoning with salt, pepper, minced parsley, and grated onion.
Bake carefully, basting as required, and serve with Caper or Tomato
Sauce.

BAKED SALMON CUTLETS

Put salmon steaks into a buttered baking-pan with hal