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The Project Gutenberg EBook of How to Cook Fish, by Olive Green This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: How to Cook Fish Author: Olive Green Release Date: June 9, 2006 [EBook #18542] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK HOW TO COOK FISH *** Produced by Robert J. Hall, in loving memory of Florence May Gautry (1905-2005) HOW TO COOK FISH BY OLIVE GREEN [Page iii] CONTENTS CHAP. I. THE CATCHING OF UNSHELLED FISH II. FISH IN SEASON III. ELEVEN COURT BOUILLONS IV. ONE HUNDRED SIMPLE FISH SAUCES V. TEN WAYS TO SERVE ANCHOVIES VI. FORTY-FIVE WAYS TO COOK BASS VII. EIGHT WAYS TO COOK BLACKFISH VIII. TWENTY-SIX WAYS TO COOK BLUEFISH IX. FIVE WAYS TO COOK BUTTERFISH X. TWENTY-TWO WAYS TO COOK CARP XI. SIX WAYS TO COOK CATFISH XII. SIXTY-SEVEN WAYS TO COOK CODFISH XIII. FORTY-FIVE WAYS TO COOK EELS XIV. FIFTEEN WAYS TO COOK FINNAN HADDIE [Page iv] XV. THIRTY-TWO WAYS TO COOK FLOUNDER XVI. TWENTY-SEVEN WAYS TO COOK FROG LEGS XVII. TWENTY-TWO WAYS TO COOK HADDOCK XVIII. EIGHTY WAYS TO COOK HALIBUT XIX. TWENTY-FIVE WAYS TO COOK HERRING XX. NINE WAYS TO COOK KINGFISH XXI. SIXTY-FIVE WAYS TO COOK MACKEREL XXII. FIVE WAYS TO COOK MULLET XXIII. FIFTEEN WAYS TO COOK PERCH XXIV. TEN WAYS TO COOK PICKEREL XXV. TWENTY WAYS TO COOK PIKE XXVI. TEN WAYS TO COOK POMPANO XXVII. THIRTEEN WAYS TO COOK RED SNAPPER XXVIII. ONE HUNDRED AND THIRTY WAYS TO COOK SALMON XXIX. FOURTEEN WAYS TO COOK SALMON-TROUT [Page v] XXX. TWENTY WAYS TO COOK SARDINES XXXI. NINETY-FIVE WAYS TO COOK SHAD XXXII. SIXTEEN WAYS TO COOK SHEEPSHEAD XXXIII. NINE WAYS TO COOK SKATE XXXIV. THIRTY-FIVE WAYS TO COOK SMELTS XXXV. FIFTY-FIVE WAYS TO COOK SOLES XXXVI. TWENTY-FIVE WAYS TO COOK STURGEON XXXVII. FIFTY WAYS TO COOK TROUT XXXVIII. FIFTEEN WAYS TO COOK TURBOT XXXIX. FIVE WAYS TO COOK WEAKFISH XL. FOUR WAYS TO COOK WHITEBAIT XLI. TWENTY-FIVE WAYS TO COOK WHITEFISH XLII. EIGHT WAYS TO COOK WHITING XLIII. ONE HUNDRED MISCELLANEOUS RECIPES XLIV. BACK TALK XLV. ADDITIONAL RECIPES
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