ost complete books on face-study that has been issued by its
publishers, and is a book that must create a demand wherever it is
seen. The style in which it has been produced, the excellent paper,
good presswork, numerous illustrations, and elegant, engaging cover,
make it a phenomenon even in this cheap book day. Sent by mail,
post-paid, on receipt of price, 40 cts. AGENTS WANTED.
Address, FOWLER & WELLS CO., Publishers, 753 Broadway, New York.
A NEW BOOK.
HEALTH IN THE HOUSEHOLD; OR, HYGIENIC COOKERY.
By SUSANNA W. DODDS, M.D.
One large 12mo vol., 600 pp., extra cloth or oil-cloth. Price.
$2.00.
The author of this work is specially qualified for her task, as she is
both a physician and a practical housekeeper. It is unquestionably the
best work written on the healthful preparation of food, and should be
in the hands of every housekeeper who wishes to prepare food
healthfully and palatably. The best way and the reason why are given.
It is complete in every department. To show something of what is
thought of this work we copy a few brief extracts from the many.
NOTICES OF THE PRESS.
"This work contains a great deal of excellent advice about
wholesome food and gives directions for preparing many dishes in
a way that will make luxuries for the palate out of many simple
productions of Nature which are now lost by a vicious
cookery."--_Home Journal._
"Another book on cookery, and one that appears to be fully the
equal in all respects and superior to many of its predecessors.
Simplicity is sought to be blended with science, economy with
all the enjoyments of the table, and health and happiness with
an ample household liberally. Every purse and every taste will
find in Mrs. Dodds' book, material within its means of grasp for
efficient kitchen administration."--_N. Y. Star._
"The book can not fail to be of great value in every household
to those who will intelligently appreciate the author's
stand-point. And there are but few who will not concede that it
would be a public benefit if our people generally would become
better informed as to the better mode of living than the author
intends."--_Scientific American._
"She evidently knows what she is writing about, and her book is
eminently practical upon every page. It is more than a book of
recipes for making soups, and pies, and cake; it is a educator
of
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