was a pleasant, plump lady from Vienna, very wise, and so famous
for her good bread that she was a Professor of Grainology.
When all were seated, she began with the wheat ear, and told them all
about it in such an interesting way that Lily felt as if she had never
known anything about the bread she ate before. The experiments with the
yeast were quite exciting,--for Fraeulein Pretzel showed them how it
would work till it blew the cork out, and go fizzing up to the sky if it
was kept too long; how it would turn sour or flat, and spoil the bread
if care was not taken to use it just at the right moment; and how too
much would cause the loaf to rise till there was no substance to it.
The children were very bright; for they were fed on the best kinds of
oatmeal and Graham bread, with very little white bread or hot cakes to
spoil their young stomachs. Hearty, happy boys and girls they were, and
their yeasty souls were very lively in them; for they danced and sang,
and seemed as bright and gay as if acidity, heaviness, and mould were
quite unknown.
Lily was very happy with them, and when school was done went home with
Sally and ate the best bread and milk for dinner that she ever tasted.
In the afternoon Johnny took her to the cornfield, and showed her how
they kept the growing ears free from mildew and worms. Then she went to
the bakehouse; and here she found her old friend Muffin hard at work
making Parker House rolls, for he was such a good cook he was set to
work at once on the lighter kinds of bread.
"Well, isn't this better than Candy-land or Saccharissa?" he asked, as
he rolled and folded his bits of dough with a dab of butter tucked
inside.
"Ever so much!" cried Lily. "I feel better already, and mean to learn
all I can. Mamma will be so pleased if I can make good bread when I go
home. She is rather old-fashioned, and likes me to be a nice
housekeeper. I didn't think bread interesting then, but I do now; and
Johnny's mother is going to teach me to make Indian cakes to-morrow."
"Glad to hear it. Learn all you can, and tell other people how to make
healthy bodies and happy souls by eating good plain food. Not like this,
though these rolls are better than cake. I have to work my way up to the
perfect loaf, you know; and then, oh, then, I'm a happy thing."
"What happens then? Do you go on to some other wonderful place?" asked
Lily, as Muffin paused with a smile on his face.
"Yes; I am eaten by some wise, goo
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