er daughters did all of the weaving as well as the
making of the dresses that were worn on this particular plantation. "The
way they made this cloth", she continued, "was to wind a certain amount
of thread known as a "cut" onto a reel. When a certain number of cuts
were reached they were placed on the loom. This cloth was colored with a
dye made from the bark of trees or with a dye that was made from the
indigo berry cultivated on the plantation. The dresses that the women
wore on working days were made of striped or checked materials while
those worn on Sunday were usually white."

She does not know what the men wore on work days as she never came in
contact with them. Stockings for all were knitted on the place. The
shoes, which were the one exception mentioned above, were made by one
Bill Jacobs, an elderly white man who made the shoes for all the
plantations in the community. The grown people wore heavy shoes called
"Brogans" while those worn by the children were not so heavy and were
called "Pekers" because of their narrow appearance. For Sunday wear, all
had shoes bought for this purpose. Mr. Moore's mother was a tailoress
and at times, when the men were able to get the necessary material, she
made their suits.

There was always enough feed for everybody on the Moore plantation. Mrs.
Moore once told Jennie's mother to always see that her children had
sufficient to eat so that they would not have to steal and would
therefore grow up to be honorable. As the Grandmother did all of the
cooking, none of the other servants ever had to cook, not even on
Sundays or other holidays such as the Fourth of July. There was no stove
in this plantation kitchen, all the cooking was done at the large
fireplace where there were a number of hooks called potracks. The pots,
in which the cooking was done, hung from these hooks directly over the
fire.

The meals served during the week consisted of vegetables, salt bacon,
corn bread, pot liquor, and milk. On Sunday they were served milk,
biscuits, vegetables, and sometimes chicken. Jennie Kendricks ate all of
her meals in the master's house and says that her food was even better.
She was also permitted to go to the kitchen to get food at any time
during the day. Sometimes when the boys went hunting everyone was given
roast 'possum and other small game. The two male slaves were often
permitted to accompany them but were not allowed to handle the guns.
None of the slaves had individual