for the total population, males, and females. There
are no universal definitions and standards of literacy. Unless
otherwise specified, all rates are based on the most common definition
- the ability to read and write at a specified age. Detailing the
standards that individual countries use to assess the ability to read
and write is beyond the scope of the Factbook. Information on literacy,
while not a perfect measure of educational results, is probably the
most easily available and valid for international comparisons. Low
levels of literacy, and education in general, can impede the economic
development of a country in the current rapidly changing, technology-
driven world.

Location: This entry identifies the country's regional location,
neighboring countries, and adjacent bodies of water.

Major infectious diseases: This entry lists major infectious diseases
likely to be encountered in countries where the risk of such diseases
is assessed to be very high as compared to the United States. These
infectious diseases represent risks to US government personnel
traveling to the specified country for a period of less than three
years. The degree of risk is assessed by considering the foreign nature
of these infectious diseases, their severity, and the probability of
being affected by the diseases present. The diseases listed do not
necessarily represent the total disease burden experienced by the local
population.

The risk to an individual traveler varies considerably by the specific
location, visit duration, type of activities, type of accommodations,
time of year, and other factors. Consultation with a travel medicine
physician is needed to evaluate individual risk and recommend
appropriate preventive measures such as vaccines.

Diseases are organized into the following six exposure categories shown
in italics and listed in typical descending order of risk. Note: The
sequence of exposure categories listed in individual country entries
may vary according to local conditions.

food or waterborne diseases acquired through eating or drinking on the
local economy:

Hepatitis A - viral disease that interferes with the functioning of the
liver; spread through consumption of food or water contaminated with
fecal matter, principally in areas of poor sanitation; victims exhibit
fever, jaundice, and diarrhea; 15% of victims will experience prolonged
symptoms over 6-9 months; vaccine available.

Hepatitis E - water-borne v