Broiled 3 " 00 "
" " Roasted 3 " 15 "
" " Boiled 3 " 00 "
Flounder, fresh Boiled 3 " 30 "
Oysters, fresh Roasted 3 " 15 "
" " Stewed 3 " 30 "
Codfish (salted) or
whitefish Boiled 3 " 00 "
Sausages, fresh Broiled 3 " 20 "
Rabbits Broiled 3 " 00 "
Butter or cream 3 " 00 "
Eggs, fresh Hard-boiled
or fried 3 " 30 "
" " Soft-boiled 3 " 00 "
Potatoes, turnips
or carrots Boiled 3 " 30 "
Radishes or lentils Boiled 3 " 30 "
Bread (white) fresh Baked 3 " 15 "
" whole wheat Baked 3 " 30 "
" rye Baked 3 " 30 "
" graham Baked 3 " 30 "
" corn Baked 3 " 15 "
Corn cake Baked 3 " 00 "
Apple dumpling Boiled 3 " 00 "
Soup, mutton or oyster Boiled 3 " 30 "
" bean Boiled 3 " 00 "
" chicken Boiled 3 " 00 "
Chocolate or cocoa Boiled 3 " 00 "
Currants or filberts 3 " 00 "
Raisins 3 " 00 "
Hazelnuts 3 " 30 "
Peanuts Roasted 3 " 00 "
Potatoes (sweet) Roasted 3 " 00 "
Walnuts 3 " 30 "
Chestnuts Roasted 3 " 15 "
Beans, lima Boiled 3 " 00 "
Zwieback 3 " 00 "
Turkey Boiled or
roasted 3 to 4 hours
Eels Fried 3 " 4 "
Oleomargarine 3 " 4 "
Cabbage Boiled 3 " 4 "
Buckwheat cakes