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nd passing up the rising ground, one reaches the Observatory, from whence a fine view of Bergen and its environs is obtained. The dusky red-tiled roofs crowded together, the square wooden towers of the churches mingled with the public gardens dressed in warmest verdure, form altogether a quaint and impressive picture. The town rises from the bay nearly in the form of a crescent, nestling at the feet of the surrounding hills on the west coast of Norway, between those two broad and famous arms of the sea, the Sognefjord and the Hardangerfjord. The first named indents the coast to a distance of one hundred and six miles, the latter seventy miles,--the first being north, and the last south of Bergen. The excellent situation of the harbor and its direct steam communication with European ports give this ancient city an extensive commerce in proportion to the number of inhabitants, who do not aggregate more than forty thousand. A large portion of the town is built upon a promontory, and between it and the main-land on its north side is the harbor, which is rarely frozen over owing to the influence of the Gulf Stream, while the harbor of St. Petersburg, in about the same latitude, is annually closed by ice for at least three months. The staple commodity of Bergen is dried fish, mostly cod, supplemented by large quantities of cod-liver oil, lumber, and wood for fuel. It may not be generally known that a considerable portion of what is denominated cod-liver oil is produced from sharks' livers, which in fact are believed to be characterized by the same medicinal qualities as are those of the cod. At any rate, with this object sharks are sought for along the upper coast of Norway in the region of the Lofodens, and their livers are employed as described. An average-sized shark, we were told, will yield thirty gallons of good merchantable oil, but the article could not obtain a market except under the popular name of cod-liver oil. Catching the sharks is not an employment entirely devoid of danger, as they are often found to be large and very powerful, measuring from twenty-five to thirty feet in length. The shark like the whale, when it is struck with the harpoon, must at first be given plenty of line or it will drag down the boat in its rapid descent to deep water. Sometimes the struggle to capture the fish is a long and serious one, as it must thoroughly exhaust itself before it will yield. When finally drawn to the side of the
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