balls, Belgian, 110
bananas and poached eggs, 228
batter cakes, 44
boiled salad dressing, 286
creole, 109
griddle cakes, 30
Indian, 108
Italian, 109
Japanese, 108
muffins, 42, 375
pudding, 233

Rich Parker house rolls, 16

Roast beef Yorkshire pudding, 481
chicken, 203
(split style), 255
duck, 255
fresh ham, 319
goose, 467
loin of pork, 479
mutton, 160
shoulder of lamb, 322
veal, 290
tomatoes, 427

Roasting and baking meats, 155

Rocks, English, 62

Roe, broiled shad, 173

Roll, chicken, 351
cranberry, 216, 432
jelly, 51
meat, 347
peach, 218

Rolls, finger or sandwich, 17
luncheon, 16
Parker house, 15
rasp, 16
rich Parker House, 16

Roly-poly, cherry, 68

Roman quince marmalade, 450

Roquefort dressing, 300

Round, 310
steak, 295

Rumanian fruit cake, 63

Rump, 309, 310
steak, 295

Rusk, Anise seed, 28
or tea biscuits, 18
Russian, 26

Russian dressing, 299
rusk, 26

Rye bread, 10

S

Saboyon sauce, 81

Salad, asparagus and celery, 287
beet and cabbage, 482
cucumber, 131
deviled egg, 288
dressing, 130
cooked, 128
egg, 130
English water-cress, 285
fruit, 131
ginger ale, 129
jellied potato, 422
olive, 189
orange, 116
potato, 422
cup for, 420
prune, 120
salmon, 132
sardine and potato, 335
shrimp, 293
spinach, 146
stuffed tomatoes with chicken, 429

Sally Lunn, 19, 41

Salmon a la king, 474
chartreuse, 306
salad, 132
sandwiches, 114

Salt, 4
chowder, 266
cod, Vermont, 307
pork, baked beans with, 76

Salted beans, 442
corn, 424

Salting cauliflower, 442

Sandwiches, bacon and onion, 373
century cheese, 461
cheese, 136
and pepper, 373
chicken and green pepper, 252
chicken salad, 205
country cheese, 135
fruit, 461
olive, 191
pimento, 111, 485
salmon, 114
sardine, 113
tiger-eye, 280
toasted cheese, 272, 465

Sardine and potato salad, 335
canape, 473
sandwiches, 118

Sausage, bean, 340
cakes, 159

Sausages, cornmeal, 438

Sauce, admiral, 194
American, 383

* * * * *

MRS. SCHLORER'S MAYONNAISE AND OLIVE-NAISE

[Illustration: Del