n in small quantities in the northern parts, while the district of
Gliubinski is almost entirely devoted to the culture of rice. As the
quantities produced barely suffice for home consumption, no exportation
of cereals can be expected to take place. This circumstance, together
with its rugged appearance, naturally procures for the province the
character of being sterile and unproductive, and such it doubtless is
when compared with Bulgaria, Roumelia, or the fruitful plains of
Wallachia; but it has certain resources peculiar to itself, which, if
properly developed, would materially change the aspect of the country,
and obtain for it a more desirable reputation. It is eminently adapted
for the cultivation of those articles of Eastern necessity and Western
luxury, tobacco and the vine. Numerous patches of land, now either
fallow or sown with grain, for which they are neither suited by their
size or the nature of their soil, might be turned to good account for
the growth of tobacco; and such would doubtless be the case were there
an outlet for its exportation, which at present, unfortunately, does not
exist. Only a sufficiency, therefore, is grown to meet the local
demands, and to supply the contiguous Turkish provinces. Three qualities
are produced, the prices of which have been for some time fluctuating.
Previous to the Christian outbreak the best of these, grown in the
district of Trebigne, sold for about 11_d._ per pound, while the
cheapest was to be procured at 3_d._ per pound.

In alluding to the capabilities of the province for the production of
the vine, I might also have mentioned the olive and the mulberry, both
of which would thrive. Of these the vine alone, however, has as yet
occupied the attention of the agriculturalists; and though it is largely
cultivated in the southern and western parts, not one-tenth part of the
land adapted to it is thus employed.

The same obstacle which impedes the more extensive cultivation of
tobacco, is also in a measure applicable to the manufacture of wine, at
least as far as regards its quality. At present quantity is far more
considered, and the result is that, in place of manufacturing really
valuable wines, they poison both themselves and all who have the
misfortune to partake of it. It is only fair to add that one
description, which I tasted at Mostar, appeared to be sound, and gave
promise of becoming drinkable after some months' keeping. The vine
disease, which showed itse