ereas the foreign articles
above mentioned are now not to be procured without great
difficulty, and at a very exorbitant price; therefore, that the
charge of commons may be kept as low as possible,--

"_Voted_, That the Steward shall provide at the common charge only
bread or biscuit and milk for breakfast; and, if any of the
scholars choose tea, coffee, or chocolate for breakfast, they
shall procure those articles for themselves, and likewise the
sugar and butter to be used with them; and if any scholars choose
to have their milk boiled, or thickened with flour, if it may be
had, or with meal, the Steward, having reasonable notice, shall
provide it; and further, as salt fish alone is appointed by the
aforesaid law for the dinner on Saturdays, and this article is now
risen to a very high price, and through the scarcity of salt will
probably be higher, the Steward shall not be obliged to provide
salt fish, but shall procure fresh fish as often as he
can."--_Quincy's Hist. Harv. Univ._, Vol. II. p. 541.

Many of the facts in the following account of commons prior to,
and immediately succeeding, the year 1800, have been furnished by
Mr. Royal Morse of Cambridge.

The hall where the students took their meals was usually provided
with ten tables; at each table were placed two messes, and each
mess consisted of eight persons. The tables where the Tutors and
Seniors sat were raised eighteen or twenty inches, so as to
overlook the rest. It was the duty of one of the Tutors or of the
Librarian to "ask a blessing and return thanks," and in their
absence, the duty devolved on "the senior graduate or
undergraduate." The waiters were students, chosen from the
different classes, and receiving for their services suitable
compensation. Each table was waited on by members of the class
which occupied it, with the exception of the Tutor's table, at
which members of the Senior Class served. Unlike the _sizars_ and
_servitors_ at the English universities, the waiters were usually
much respected, and were in many cases the best scholars in their
respective classes.

The breakfast consisted of a specified quantity of coffee, a
_size_ of baker's biscuit, which was one biscuit, and a _size_ of
butter, which was about an ounce. If any one wished for more than
was provided, he was obliged to _size_ it, i.e. order from the
kitchen or buttery, and this was charged as extra commons or
_sizings_ in the quarter-bill.

At dinner, every mess wa