and received our rations of milk, or chocolate, and
bread, and returned with them to our rooms."--Vol. III. p. 239.

Although much can be said in favor of the commons system, on
account of its economy and its suitableness to health and study,
yet these very circumstances which were its chief recommendation
were the occasion also of all the odium which it had to encounter.
"That simplicity," says Peirce, "which makes the fare cheap, and
wholesome, and philosophical, renders it also unsatisfactory to
dainty palates; and the occasional appearance of some unlucky
meat, or other food, is a signal for a general outcry against the
provisions." In the plain but emphatic words of one who was
acquainted with the state of commons, as they once were at Harvard
College, "the butter was sometimes so bad, that a farmer would not
take it to grease his cart-wheels with." It was the usual practice
of the Steward, when veal was cheap, to furnish it to the students
three, four, and sometimes five times in the week; the same with
reference to other meats when they could be bought at a low price,
and especially with lamb. The students, after eating this latter
kind of meat for five or six successive weeks would often assemble
before the Steward's house, and, as if their natures had been
changed by their diet, would bleat and blatter until he was fain
to promise them a change of food, upon which they would separate
until a recurrence of the same evil compelled them to the same
measures.

The annexed account of commons at Yale College, in former times,
is given by President Woolsey, in his Historical Discourse,
pronounced at New Haven, August 14th, 1850.

"At first, a college without common meals was hardly conceived of;
and, indeed, if we trace back the history of college as they grew
up at Paris, nothing is more of their essence than that students
lived and ate together in a kind of conventual system. No doubt,
also, when the town of New Haven was smaller, it was far more
difficult to find desirable places for boarding than at present.
But however necessary, the Steward's department was always beset
with difficulties and exposed to complaints which most gentlemen
present can readily understand. The following rations of commons,
voted by the Trustees in 1742, will show the state of college fare
at that time. 'Ordered, that the Steward shall provide the commons
for the scholars as follows, viz.: For breakfast, one loaf of
bread for four,