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le paddle, (always kept in reserve against accidents to oars and row-locks,) I continued over the waters of Currituck Sound. Swans could now be seen in flocks of twenties and fifties. They were exceedingly wary, not permitting the canoe to approach within rifle range. Clouds of ducks, and some Canada geese, as well as brant, kept up a continuous flutter as they rose from the surface of the water. Away to the southeast extended the glimmering bosom of the sound, with a few islands relieving its monotony. The three or four houses and two small storehouses at the landing of Currituck Court House, which, with the brick court-house, comprise the whole village, are situated on the west bank; and opposite, eight miles to the eastward, is the narrow beach island that serves as a barrier to the ingress of the ocean. At sunset I started the last flock of white swans, and grounded in the shoal waters at the landing. There is no regular hotel here, but a kind lady, Mrs. Simmons, accommodates the necessities of the occasional traveller. The canoe was soon locked up in the landing-house. Fortunately a blacksmith was found outside the village, who promised to repair the broken row-lock early upon the following morning. Before a pleasant wood fire giving out its heat from a grand old fireplace, with an agreeable visitor,--the physician of the place,--the tediousness of the three-hours' camp on the marshes was soon forgotten, while the country and its resources were fully discussed until a late hour. Dr. Baxter had experimented in grape culture, and gave me many interesting details in regard to the native wine. In 1714, Lawson described six varieties of native grapes found in North Carolina. Our three finest varieties of native grapes were taken from North Carolina. They are the Scuppernong, the Catawba, and the Isabella. The Scuppernong was found upon the banks of the stream bearing that name, the mouth of which is near the eastern end of Albemarle Sound. The Catawba was originally obtained on the Catawba River, near its head-waters in Buncombe County. The Long Island stock of the Isabella grape was brought to New York by Mrs. Isabella Gibbs: hence the derivation of the name. Of the six varieties of North Carolina grapes, five were found in Tyrrel County by Amadas and Barlow. Tradition relates that these travellers carried one small vine to Roanoke Island, which still lives and covers an immense area of ground. There are five va
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