so clearly
demonstrated that the municipality bought the company out.
Austria-Hungary
VIENNA, with 1,700,000 people to supply, has a magnificently managed
system of forty-five markets, seven of which are located in large,
well-ventilated halls, all kept spotlessly clean.
Market commissioners appointed by the municipality conduct the business
of the markets according to strict regulations, enforcing a rigid
inspection of all products as well as weights and measures. Violations
of these rules are punishable by fines of about $2.00, imprisonment for
24 hours or exclusion from the markets. Such penalties are enforced
when buyers are defrauded, dealers oppose the market authority, or
exceed the charges that are posted in the market.
Not merely land and water produce, but general farm and household
requisites, are sold at these markets. Outside buying is strictly
controlled, owners of boats on the Danube or wagons on the public
streets paying toll to the municipality on any sales.
_Over $60,000 profit_ is the average annual yield of the markets to the
city treasury, and it is generally agreed that the market system tends
to keep down the price of foodstuffs to normal levels.
BUDA-PESTH has 715,000 people and a very complete market system, under
which, though only nominal rentals are charged, there is _a profit of
over $100,000_.
There is one large wholesale terminal market, while six local markets
cater for the retail requirements of all quarters of the city. All
salesmen are carefully selected; criminals and diseased persons being
rigidly excluded. Though a wide variety of articles are sold in the
smaller markets besides farm produce, storekeepers are not allowed to
rent stalls, so the market men and farmers alone have the use of the
buildings. The regulations under which they trade were drawn up by a
market commission and confirmed by ministerial decrees. These
regulations are regarded in Europe as a model of comprehensiveness and
their observance ensures close attention to hygiene. Among the rules is
one insisting on the placing of all waste paper in the public refuse
receptacles, while another compels the use of new, clean paper only in
wrapping up food products.
Stalls are rented from four to ten cents a day, according to the
accommodation. Supplies come by boat, rail and wagon, and when there is
pressure on the interior market space sales are allowed from the boats
and wagons at a toll of te
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