MBER 10 and 11, 1934_

INDEX

Officers, Directors and Committees 3

State Vice-Presidents 4

List of Members 5

Constitution 8

By-Laws 9

The President 10

Proceedings of the Twenty-fifth Annual Convention 11

Address of Welcome by W. K. Kellogg 11

Report of Secretary 13

Report of Treasurer 15

Reports of Standing Committees 16

Business Session 18

The Dietetic Importance of Nuts--Dr. John Harvey Kellogg 20

Nut Culture Work of the Living Tree Guild--Miss Dorothy Sawyer 28

Progress report on Nut Growing in the Ithaca, N. Y.
region--Dr. L. H. MacDaniels 31

Some Random Notes on Nut Culture--D. C. Snyder 34

Winter Injury of Filberts at Geneva, 1933-34--Prof. G. L. Slate 36

Notes on Hickories--A. B. Anthony 41

Letter from Rev. Paul C. Crath--Poland 45

The Chestnut Situation in Illinois--Dr. A. S. Colby 47

Report on Commercial Cracking and Merchandising of Black
Walnuts--H. F. Stokes 50

Nut Culture in Ontario--George Corsan 53

Nut Growing on a Commercial Basis--Miss Amelia Riehl 54

Some Notes on the Hardiness of the English Walnut in
Michigan and Ontario--Prof. J. A. Neilson 55

Nut Tree Prospects in the Tennessee Valley--John W. Hershey 61

Some New Hicans and Pecans--J. G. Duis 62

Some Old Friends--Dr. W. C. Deming 64

Nut Growing in Vermont--Zenas H. Ellis 66

A Roll Call of the Nuts--Dr. W. C. Deming 69

Nut Culture in the North--J. F. Wilkinson 84

Varie