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present existing in this country, the various degrees of strength of brandy, rum, arrack, gin, whiskey, and other spiritous liquors, chiefly composed of little else than spirit of wine, are determined by the quantity of alcohol of a given specific gravity contained in the spiritous liquors of a supposed unknown strength. The great public importance of this subject in this country, where the consumption of spiritous liquors adds a vast sum to the public revenue, has been the means of instituting many very interesting series of experiments on this subject. The instrument used for that purpose by the Customs and officers of Excise, is called _Sikes_'s hydrometer,[88] which has now superseded the instrument called _Clark_'s hydrometer, heretofore in use. The specific gravity or strength of the legal standard spirit of the Excise, is technically called _proof_ or _proof spirit_. "This liquor (not being spirit sweetened, or having any ingredient dissolved in it, to defeat the strength thereof,) at the temperature of 57 deg. Faht. weighs exactly 12/13th parts of an equal measure of distilled water;" and with this spirit the strength of all other spiritous liquors are compared according to law. The strength of spirit stronger than _proof_ or _over proof_, as it is termed by the revenue officers, is indicated by the bulk of water necessary to reduce a given volume of it, to the legal standard spirit, denominated _proof_--namely; if one gallon of water be required to bring twenty gallons of brandy, rum, or any other spirit, to proof, that spirit is said to be _1 to 20 over proof_. If one gallon of water be required to bring 15, 10, 5, or 2 gallons of the liquor to _proof_, it is said to be 1 to 15, 1 to 10, 1 to 5, and 1 to 2, _over proof_. The strength of brandy, rum, arrack, gin, or other spiritous liquors, weaker than _proof_, or under _proof_, is estimated by the quantity of water which would be necessary to abstract or bring the spirit up to proof. Thus, if from twenty gallons of brandy one gallon of water must be abstracted to bring it to proof, it is said to be 1 in 20 under proof. If from 15, 10, 5, or 2 gallons of the liquor, 1 gallon of water must be abstracted to bring it to proof, it is said to be 1 in 15, 1 in 10, 1 in 5, and 1 in 2 under proof. It is necessary to understand this absurd language, which is in use amongst the officers of Excise and dealers in spirit, in order to know what is meant in commerc
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