ts, I was much struck by
the number and tameness of the ravens of Ceylon. In every small
town and village may be seen multitudes of these birds, that come up
to the very doors and windows and pick up everything. They play the
part of scavengers here, just as dogs do in Turkey. The horned
cattle are rather small, with humps between the shoulder-blades;
these humps consist of flesh and are considered a great dainty.

In Colombo and Pointe de Galle there are likewise a great many large
white buffaloes, belonging to the English government, and imported
from Bengal. They are employed in drawing heavy loads.

Under the head of fruit, I may mention the pine-apple as being
particularly large and good.

I found the temperature supportable, especially in the high country
round about Candy, where, after some heavy rain, it might almost be
called cold. In the evening and morning the thermometer stood as
low as 61 degrees 25' Fah.; and in the middle of the day and in the
sun, it did not rise above 79 degrees 25'. In Colombo and Pointe de
Galle, the weather was fine, and the heat reached 95 degrees Fah.

On the 26th of October I again reached Pointe de Galle, and on the
following day I embarked in another English steamer for India.

CHAPTER XI. MADRAS AND CALCUTTA.

DEPARTURE FROM CEYLON--MADRAS--CALCUTTA--MODE OF LIFE OF THE
EUROPEANS--THE HINDOOS--PRINCIPAL OBJECTS OF INTEREST IN THE TOWN--
VISIT TO A BABOO--RELIGIOUS FESTIVALS OF THE HINDOOS--HOUSES OF
DEATH AND PLACES FOR BURNING THE DEAD--MAHOMEDAN AND EUROPEAN
MARRIAGE CEREMONIES.

On the afternoon of the 27th of October I went on board the
steamship "Bentinck," of 500 horse-power; but we did not weigh
anchor much before evening.

Among the passengers was an Indian prince of the name of Schadathan,
who had been made prisoner by the English for breaking a peace he
had concluded with them. He was treated with all the respect due to
his rank, and he was allowed his two companions, his mundschi, or
secretary, and six of his servants. They were all dressed in the
Oriental fashion, only, instead of turbans, they wore high, round
caps, composed of pasteboard covered with gold or silver stuff.
They wore also luxuriant long black hair, and beards.

The companions of the prince took their meals with the servants. A
carpet was spread out upon the deck, and two large dishes, one
containing boiled fowls, and the other pillau, placed upon it; the
company used th