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her as pottery rendered translucent or as glass rendered opaque by shaping and firing a mixture containing a large percentage of glass with a very little clay. After the cessation of the Florentine experiments we know of no European porcelain for nearly a century, though the importation of Chinese porcelain had largely increased owing to the activity of the various "India" companies. The next European porcelain, made like the Florentine of glass and clay, was that of Rouen (1673) and St Cloud (1696); and during the 18th century artificial glassy porcelain was made in France and England largely, and in other countries experimentally. German experimenters worked in another direction, and the first porcelain made in Europe from materials similar to the Chinese was produced at Meissen by Bottger (1710-1712). During the 18th century not only was there a very large trade in imported Chinese and Japanese porcelain, but there was a great development of porcelain manufacture in Europe; and in every country factories were established, generally under royal or princely patronage, for the manufacture of artificial porcelain like the French, or genuine porcelain like the German. The English made a departure in the introduction of a porcelain distinct from either, through adding calcined ox-bones to the other ingredients; and this English bone-porcelain--a well-marked species--is now largely made in America, France, Germany and Sweden as well as in England. By the end of the 18th century the risks and losses attendant on the manufacture of the French glassy porcelain had caused its abandonment, and a porcelain made from natural materials like the Chinese has since been generally made on the continent of Europe. The older tin-enamelled wares--derived from the Hispano-Moresque and the Italian majolica--so largely made in France, Holland, Germany and elsewhere during the 17th and 18th centuries, met with a fate analogous to that of the French porcelain. Tin-enamelled earthenware is always a brittle substance, soon damaged in regular use; so that, when, in the middle of the 18th century, the English potter first appeared as a serious competitor with a fine white earthenware of superior durability and precision of manufacture, the old painted faience gradually disappeared between the upper millstone of European porcelain and the nether millstone of English earthenware. The 19th century witnessed a great and steady growth in the outpu
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