rly as a
crime against the King,--a crime they would not fail to make the best of
for their own purposes during all the regency, and even after it was at
an end. I clearly saw that M. le Duc d'Orleans had not in the least
reflected upon all this. He agreed that I was right: promised that Marly
should not be touched, that it should continue to be kept up, and thanked
me for preserving him from this fault.

When I was well assured of him, "Admit," said I, "that the King, in the
other world, would be much astonished if he could know that the Duc de
Noailles had made you order the destruction of Marly, and that it was who
hindered it."

"Oh! as to that," he quickly replied, "it is true he could not believe
it." In effect Marly was preserved and kept up; and it is the Cardinal
Fleury, with his collegiate proctor's avarice, who has stripped it of its
river, which was its most superb charm.

I hastened to relate this good resolve to the Marechal de Villars.
The Duc de Noailles, who, for his own private reasons, had wished the
destruction of Marly, was furious when he saw his proposal fail.
To indemnify himself in some degree for his vexation, he made the Regent
agree, in the utmost secrecy, for fear of another failure, that all the
furniture, linen, etc., should be sold. He persuaded M. le Duc d'Orleans
that all these things would be spoiled and lost by the time the King was
old enough to use them; that in selling them a large sum would be gained
to relieve expenses; and that in future years the King could furnish
Marly as he pleased. There was an immense quantity of things sold, but
owing to favour and pillage they brought very little; and to replace them
afterwards, millions were spent. I did not know of this sale, at which
anybody bought who wished, and at very low prices, until it had
commenced; therefore I was unable to hinder this very damaging
parsimoniousness.

The Regent just about this time was bestowing his favours right and left
with a very prodigal hand; I thought, therefore, I was fully entitled to
ask him for one, which, during the previous reign, had been so rare, so
useful, and accordingly so difficult to obtain; I mean the right of
entering the King's room--the 'grandes entrees'--as it was called, and I
attained it at once.

Since the occasion offers, I may as well explain what are the different
sorts of entrees. The most precious are called the "grand," which give
the right to enter into all the