r practice, as it
interferes with thorough preparation of the soil. The ground can be
more thoroughly plowed and broken up before the crop is planted than
afterwards. This practice of leaving the middles interferes with
proper harrowing and after-cultivation.
THROWING THE LAND UP IN RIDGES
Many farmers throw the land up into ridges with the plow and then
plant on the ridge. When land is thrown into ridges a greater amount
of surface is exposed to the air and a greater loss of moisture by
evaporation takes place, therefore ridge culture is more wasteful of
soil water than level culture. For this reason dry soils everywhere
and most soils in dry climates should, wherever practicable, be left
flat. On stiff, heavy soils which are slow to dry out, and on low
bottom lands it may be desirable to ridge the land to get the soil
dried out and warmed quicker in the spring. Late fall and early
planter truck crops are often planted on the southern slopes of low
ridges thrown up with the plow for warmth and protection from cold
winds.
TIME TO PLOW
The time of plowing will depend somewhat on the nature of the soil,
climate and the crop.
More plowing is done in the spring just before planting spring and
summer crops than at any other time, excepting in localities that
plant large areas of winter grain and truck. This spring plowing
should be done early, for the spring plowing tends to dry the loosened
soil somewhat and allows it to become warm at an earlier date, and at
the same time the loosened soil tends to hold water in the lower soil
for future use by the crop and allows the soil to take in spring rains
more readily. If a cover crop or green manure crop is to be turned
under in the spring it should be done early so as to prevent the crop
to be turned under from pumping too much water out of the soil and
thus interfering with the growth of the crop for which the land is
being prepared.
There are some particular advantages to be gained by fall plowing in
heavy soils:
Immediately after harvest the land is usually dry and easy to work.
The soil plowed at this time and left rough is acted upon physically
by frost which pulverizes it, and chemically by rain and air which
renders plant food available.
Insects are turned up and exposed to frost and birds.
A great number of weeds are destroyed and the land is more easily
fitted for crops in the spring. Fall plowing should be done as early
as possible, especial
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