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ion. The aphis, or plant louse, is often very numerous on out-door plants, for instance, the rose, chrysanthemum, cabbage, and fruit trees. They vary in color from green to dark brown or black. They are treated in the same way as those on the house plants. Some familiar out-door insects which interfere with leaf work are the common potato bug, the green cabbage worm, the rose slug, the elm tree leaf beetle, the canker worm, the tomato worm. These insects and many others eat the leaves (Fig. 67). They chew and swallow their food and are called chewing insects. All insects which chew the leaves of plants can be destroyed by putting poison on their food. The common poisons used for this purpose are Paris green and London purple, which contain arsenic, and are used at the rate of one teaspoonful to a pail of water or one-fourth pound to a barrel of water. This is sprinkled or sprayed on the leaves of the plants. Another poison used is white hellebore. This loses its poisoning qualities when exposed to the air for a time. Therefore it is safer to use about the flower garden and on plants which are soon to be used as food or whose fruit is to be used soon, like cabbages and current bushes. This hellebore is sifted on the plant full strength, or it may be diluted by mixing one part of hellebore with one or two parts of flour, plaster, or lime. It is also used in water, putting one ounce of hellebore in three gallons of water and then spraying it on the plants. Plants may be sprayed by using a watering pot with a fine rose or sprinkler, or an old hair-brush or clothes-brush. For large plants or large numbers of smaller plants spray pumps of various sizes are used. Sometimes chewing insects on food plants and sucking insects on all plants are treated by spraying them with soapy solutions or oily solutions which injure their bodies. The work of the leaf is also interfered with by diseases which attack the leaves and cause parts or the whole leaf to turn yellow or brown or become blistered or filled with holes. The common remedy for most of these diseases is called the "Bordeaux Mixture." It is prepared as follows: Dissolve four pounds of blue vitriol (blue stone, or copper sulphate) in several gallons of water. Then slake four pounds of lime. Mix the two and add enough water to make a barrelful. The mixture is then sprayed on the plants. For more detailed directions for spraying plants and combating insects and diseases write
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