in Purgatory Swamp. The Sphagnum moss will be seen at the base of the
upright plant.
_Lactarius chrysorrheus. Fr._
YELLOW-JUICED LACTARIUS.
Chrysorrheus from two Greek words; _chrysos_, yellow or golden; _reo_, I
flow, because the juice soon turns to a golden yellow.
The pileus is rather fleshy, depressed, then funnel-shaped,
yellowish-flesh colored, marked with dark zones or spots.
The stem is stuffed, then hollow, equal, or tapering below, paler than
the pileus, sometimes pitted.
The gills are decurrent, thin, crowded, yellowish, milk white, then
golden-yellow, very acrid.
The milk is white, quite acrid, has a peculiar taste, and changes at
once on exposure to a beautiful yellow. This is a common species about
Salem, Ohio, and is quite variable in size. Found in woods and groves
from July to October. I do not know whether its edible quality has ever
been tested. When I found it some years ago I had less faith in
mushrooms than I have now.
_Lactarius vellereus. Fr._
THE WOOLY-WHITE LACTARIUS. EDIBLE.
Vellereus from vellus, a fleece. The pileus is white, compact, fleshy,
depressed or convex, tomentose, zoneless, margin at first involute, milk
white and acrid.
The gills are white or whitish, distant, forked, adnate or decurrent,
connected by veins, bow-shaped, milk scanty.
The stem is solid, blunt, pubescent, white, tapering downward. Spores
white and nearly smooth, .00019 by .00034 inch.
This species is quite common; and though very acrid to the taste, this
acridity is entirely lost in cooking. It will be readily known by the
downy covering of the cap. Found in thin woods and wood margins. July to
October.
_Russula. Pers._
Russula, red or reddish. The beginner will have little difficulty in
determining this genus. There is such a strong family likeness that,
finding one, he will say at once it is a Russula. The contour of the
cap, the brittleness of its flesh and of its stem, the fragile gills,
and the failure of any part of the plant to exude a milky or colored
juice, the many gay colors--will all help in determining the genus.
Many species of Russula strongly resemble those of the genus Lactarius,
in size, shape, and texture. The spores, too, are quite similar, but the
absence of the milky juice will mark the difference at once.
The cap may be red, purple, violet, pink, blue, yellow, or green. The
colored zones often seen in the Lactarii do not appear here. The
beginner w
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