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w ribbon. Mould the
butter into the shape of an egg.
Escalloped corn in ramikins.
Salad of California Asparagus tips on bleached lettuce leaf: Place a
ring of hard boiled eggs around the stem end of asparagus (slice hard
boiled eggs cross-wise, remove the yolk and thrust the ends of asparagus
through the white part) serve with French dressing.
If ice cream is to be served on plates, have vanilla and orange flavors
packed in a tubular mold, the orange in the center and the vanilla
around the outside so that when cut it has the appearance of a slice of
hard boiled egg.
If the cream is served in glasses have the two colors moulded in the
form of an egg.
Serve lady fingers and egg kisses, or angel food and sunshine cake.
At each place have salted almonds in a yellow egg shell cup. Color the
eggs a rich yellow, cut off about one-third of the top and remove
egg--use the larger portion of the shell, mash the end a trifle and glue
to a small oval paste board.
Bon-bons consist of small jelly eggs, white and yellow in a tiny basket
at each place.
The favors are Easter bonnets which the guests are asked to wear.
(Procure small doll hats of various styles profusely trimmed with
flowers of white and yellow and place a common white hat pin in each
one.)
AN EASTER BONNET PARTY
A very pleasant entertainment to be given about Eastertide is one at
which the all-engrossing head covering of the season is to be
manufactured.
The materials required are simple--two sheets of tissue paper for each
guest, numerous pairs of scissors and silver table knives, and pins
without limit.
The workroom--preferably one provided with a large table--is decorated
with plates of fashionable hats borrowed from a milliner, advertisements
of all sorts displaying bonnets, and half a dozen pattern hats
previously made by the hostess.
Placards announcing "Fashion's Fancies" or "Hints on Headgear" give
substantial advice like the following: "Bald-headed gentlemen are no
longer affecting the pompadour style of hat;" "A simple crown is King
Edward VII.'s favorite headgear at present;" "None but the very fast set
will wear more than fifteen colors in any one bonnet this season."
Each guest is furnished with a roll of two sheets of paper which
harmonize in hue, and is told to make a hat or bonnet in fifteen
minutes. Really surprising results will begin to appear. Some very
lovely creations will be evolved by the tasteful fingers of th
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