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w ribbon. Mould the butter into the shape of an egg. Escalloped corn in ramikins. Salad of California Asparagus tips on bleached lettuce leaf: Place a ring of hard boiled eggs around the stem end of asparagus (slice hard boiled eggs cross-wise, remove the yolk and thrust the ends of asparagus through the white part) serve with French dressing. If ice cream is to be served on plates, have vanilla and orange flavors packed in a tubular mold, the orange in the center and the vanilla around the outside so that when cut it has the appearance of a slice of hard boiled egg. If the cream is served in glasses have the two colors moulded in the form of an egg. Serve lady fingers and egg kisses, or angel food and sunshine cake. At each place have salted almonds in a yellow egg shell cup. Color the eggs a rich yellow, cut off about one-third of the top and remove egg--use the larger portion of the shell, mash the end a trifle and glue to a small oval paste board. Bon-bons consist of small jelly eggs, white and yellow in a tiny basket at each place. The favors are Easter bonnets which the guests are asked to wear. (Procure small doll hats of various styles profusely trimmed with flowers of white and yellow and place a common white hat pin in each one.) AN EASTER BONNET PARTY A very pleasant entertainment to be given about Eastertide is one at which the all-engrossing head covering of the season is to be manufactured. The materials required are simple--two sheets of tissue paper for each guest, numerous pairs of scissors and silver table knives, and pins without limit. The workroom--preferably one provided with a large table--is decorated with plates of fashionable hats borrowed from a milliner, advertisements of all sorts displaying bonnets, and half a dozen pattern hats previously made by the hostess. Placards announcing "Fashion's Fancies" or "Hints on Headgear" give substantial advice like the following: "Bald-headed gentlemen are no longer affecting the pompadour style of hat;" "A simple crown is King Edward VII.'s favorite headgear at present;" "None but the very fast set will wear more than fifteen colors in any one bonnet this season." Each guest is furnished with a roll of two sheets of paper which harmonize in hue, and is told to make a hat or bonnet in fifteen minutes. Really surprising results will begin to appear. Some very lovely creations will be evolved by the tasteful fingers of th
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