e of London; so I continued roving about till night came on, and then
the splendour of some of the shops particularly struck me. "A regular
Arabian Nights' entertainment!" said I, as I looked into one on Cornhill,
gorgeous with precious merchandise, and lighted up with lustres, the rays
of which were reflected from a hundred mirrors.

But, notwithstanding the excellence of the London pavement, I began about
nine o'clock to feel myself thoroughly tired; painfully and slowly did I
drag my feet along. I also felt very much in want of some refreshment,
and I remembered that since breakfast I had taken nothing. I was now in
the Strand, and, glancing about, I perceived that I was close by an
hotel, which bore over the door the somewhat remarkable name of Holy
Lands. Without a moment's hesitation I entered a well-lighted passage,
and, turning to the left, I found myself in a well-lighted coffee-room,
with a well-dressed and frizzled waiter before me. "Bring me some
claret," said I, for I was rather faint than hungry, and I felt ashamed
to give a humbler order to so well-dressed an individual. The waiter
looked at me for a moment; then, making a low bow, he bustled off, and I
sat myself down in the box nearest to the window. Presently the waiter
returned, bearing beneath his left arm a long bottle, and between the
fingers of his right hand two large purple glasses; placing the latter on
the table, he produced a cork-screw, drew the cork in a twinkling, set
the bottle down before me with a bang, and then, standing still, appeared
to watch my movements. You think I don't know how to drink a glass of
claret, thought I to myself. I'll soon show you how we drink claret
where I come from; and, filling one of the glasses to the brim, I
flickered it for a moment between my eyes and the lustre, and then held
it to my nose; having given that organ full time to test the bouquet of
the wine, I applied the glass to my lips, taking a large mouthful of the
wine, which I swallowed slowly and by degrees, that the palate might
likewise have an opportunity of performing its functions. A second
mouthful I disposed of more summarily; then, placing the empty glass upon
the table, I fixed my eyes upon the bottle, and said--nothing; whereupon
the waiter, who had been observing the whole process with considerable
attention, made me a bow yet more low than before, and, turning on his
heel, retired with a smart chuck of his head, as much as to sa