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cid and carburetted hydrogen. "The common origin of the springs is shown by the analysis: all contain the same constituents in essentially the same order of abundance; they differ in the degree of concentration merely. Those from the deepest strata are the most concentrated. The constituents to which the taste of the water and its most immediate medicinal effects are due, are: Chloride of sodium, bicarbonate of lime, bicarbonate of magnesia, bicarbonate of soda and free carbonic acid. Other important, though less speedily active, constituents are: Bicarbonate of iron, bicarbonate of lithia, iodide of sodium and bromide of sodium." The solvent power which holds all these solid substances in solution, and which contributes to their agreeable taste, is the carbonic acid gas with which the water is so freely charged. This free carbonic acid gas is probably formed by the decomposition of the carbonates which compose the rock. The water, impregnated with it, becomes a powerful solvent, and, passing through different strata, absorbs the various mineral substances which compose its solid constituents. General Properties. Writers upon mineral springs generally divide them into the following classes: Carbonated or acidulous, saline, chalybeate or iron, alkaline, sulphur or hepatic, bitter and thermal springs. The Saratoga waters embrace nearly all of these except the last two; some of the springs being saline, some chalybeate, some sulphur, and nearly all carbonated; and in the list may be found cathartic, alterative, diuretic and tonic waters of varied shade and differing strength. The cathartic waters are the most numerous and the most extensively used. The curative agents prepared in the vast and mysterious laboratories of Nature are very complex in constitution and different in temperature, and on that account do not, like iron, opium, quinia, etc., exhibit single effects; they exercise rather, with rare exceptions, combined effects, and these are again modified by various modes of employment and the time and circumstances of their use. The Discovery of the Springs. All the older springs have been found in beds of blue marl, or clay rather, which cover the valley more or less throughout its whole extent. On digging into this clay to any considerable depth, we are pretty certain to find traces of mineral water. In some places, at the depth of six
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