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uite unique in my experience. Also, the large restaurant whose cuisine nearest approaches the absolutely first-class is in New York, and not in Europe.) Nor would I complain that the waiter in the great restaurant neither understands English nor speaks a tongue which resembles English, for this characteristic, too, is very marked across the Atlantic. (One night, in a Boston hotel, after lingual difficulties with a head-waiter, I asked him in French if he was not French. He cuttingly replied in waiter's American: "I _was_ French, but now I am an American." In another few years that man will be referring to Great Britain as "the old country.") ... No; what disconcerts the European in the great American restaurant is the excessive, the occasionally maddening slowness of the service, and the lack of interest in the service. Touching the latter defect, the waiter is not impolite; he is not neglectful. But he is, too often, passively hostile, or, at best, neutral. He, or his chief, has apparently not grasped the fact that buying a meal is not like buying a ton of coal. If the purchaser is to get value for his money, he must enjoy his meal; and if he is to enjoy the meal, it must not merely be efficiently served, but it must be efficiently served in a sympathetic atmosphere. The supreme business of a good waiter is to create this atmosphere.... True, that even in the country which has carried cookery and restaurants to loftier heights than any other--I mean, of course, Belgium, the little country of little restaurants--the subtle ether which the truly civilized diner demands is rare enough. But in the great restaurants of the great cities of America it is, I fancy, rarer than anywhere else. VI SPORT AND THE THEATER I remember thinking, long before I came to the United States, at the time when the anti-gambling bill was a leading topic of American correspondence in European newspapers, that a State whose public opinion would allow even the discussion of a regulation so drastic could not possibly regard "sport" as sport is regarded in Europe. It might be very fond of gambling, but it could not be afflicted with the particular mania which in Europe amounts to a passion, if not to a religion. And when the project became law, and horse-racing was most beneficially and admirably abolished in the northeastern portion of the Republic, I was astonished. No such law could be passed in any European country that I knew.
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