d for a winter day's walk over the downs as sharpening a
business as any young fellow, blunt or keen, may undertake; excellent for
men of the pen, whether they be creative, and produce, or slaughtering,
and review; good, then, for the silly sheep of letters and the butchers.
He sat down to Mrs. Crickledon's table at half-past six. She was, as she
had previously informed him, a forty-pound-a-year cook at the period of
her courting by Crickledon. That zealous and devoted husband had made his
first excursion inland to drop over the downs to the great house, and
fetch her away as his bride, on the death of her master, Sir Alfred
Pooney, who never would have parted with her in life; and every day of
that man's life he dirtied thirteen plates at dinner, nor more, nor less,
but exactly that number, as if he believed there was luck in it. And as
Crickledon said, it was odd. But it was always a pleasure to cook for
him. Mrs. Crickledon could not abide cooking for a mean eater. And when
Crickledon said he had never seen an acorn, he might have seen one had he
looked about him in the great park, under the oaks, on the day when he
came to be married.

"Then it's a standing compliment to you, Mrs. Crickledon, that he did
not," said Herbert.

He remarked with the sententiousness of enforced philosophy, that no wine
was better than bad wine.

Mrs. Crickledon spoke of a bottle left by her summer lodgers, who had
indeed left two, calling the wine invalid's wine; and she and her husband
had opened one on the anniversary of their marriage day in October. It
had the taste of doctor's shop, they both agreed; and as no friend of
theirs could be tempted beyond a sip, they were advised, because it was
called a tonic, to mix it with the pig-wash, so that it should not be
entirely lost, but benefit the constitution of the pig. Herbert sipped at
the remaining bottle, and finding himself in the superior society of an
old Manzanilla, refilled his glass.

"Nothing I knows of proves the difference between gentlefolks and poor
persons as tastes in wine," said Mrs. Crickledon, admiring him as she
brought in a dish of cutlets,--with Sir Alfred Pooney's favourite sauce
Soubise, wherein rightly onion should be delicate as the idea of love in
maidens' thoughts, albeit constituting the element of flavour. Something
of such a dictum Sir Alfred Pooney had imparted to his cook, and she
repeated it with the fresh elegance of, such sweet sayings when
transfu