ed crop with cotton,
sesame, Indian corn, etc.
Two kinds are cultivated--the larger, "lubia melissomatia" (having the
eye like a bee), and the smaller, "lubia mavromatoudhia" (dark-eyed).
The dried pods of _Phaseolus_ and _Dolichos_ are fed to animals and are
also used for stuffing mattresses.
The broad bean (_Vicia Faba_) has been grown for some years on irrigated
land in the plains, where it takes a recognised place in the rotation.
Its cultivation is now spreading to the higher parts.
The soy bean was introduced a few years ago by the Agricultural
Department, but has failed hitherto to attract attention. Villagers find
it requires different cooking from what they are accustomed to, and
local dealers are not yet prepared to deal in it. It has been found
resistant to disease, and further efforts are being made to bring it
into popular favour.
The Ochrus vetch (_Lathyrus Ochrus_), locally known as "louvana," is a
fairly common spring crop, being grown for the sake of the seed which
provides a favourite Cypriot dish. The leaves are also used as a salad.
This crop is sown in the plains in January, but in the Karpas and some
other parts it is sown in the autumn.
Chick-peas (_Cicer arietinum_), locally called "revithia," grow well and
are cultivated to a moderate extent. Samples examined at the Imperial
Institute proved to be of normal composition. Two firms of produce
brokers in London stated that if quantities of about 5 tons at a time
could be delivered in England in as good a condition as the sample they
could be sold for human consumption and would be worth (1917) L20 to L24
per ton c.i.f., United Kingdom ports. If of inferior quality to the
sample they would be fit only for cattle food and fetch considerably
less (see BULLETIN OF THE IMPERIAL INSTITUTE, vol. xv. 1917, p. 307).
Chick-peas when roasted are locally called "koudames" and are eaten in
the same way as ground-nuts, which they much resemble in flavour. They
are little, if at all, used in Cyprus as a cattle food.
_Potatoes_
The potato-growing industry in Cyprus has developed considerably in
recent years, as will be seen from the subjoined table of exports:
Year. Quantity. Value.
_Cwts._ L
1909 12,586 3,105
1910 14,983 3,839
1911 36,271 8,472
1912 45,336 10,348
1913 31,310 7,003
1914 54,203 11,741
1915
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