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ed crop with cotton, sesame, Indian corn, etc. Two kinds are cultivated--the larger, "lubia melissomatia" (having the eye like a bee), and the smaller, "lubia mavromatoudhia" (dark-eyed). The dried pods of _Phaseolus_ and _Dolichos_ are fed to animals and are also used for stuffing mattresses. The broad bean (_Vicia Faba_) has been grown for some years on irrigated land in the plains, where it takes a recognised place in the rotation. Its cultivation is now spreading to the higher parts. The soy bean was introduced a few years ago by the Agricultural Department, but has failed hitherto to attract attention. Villagers find it requires different cooking from what they are accustomed to, and local dealers are not yet prepared to deal in it. It has been found resistant to disease, and further efforts are being made to bring it into popular favour. The Ochrus vetch (_Lathyrus Ochrus_), locally known as "louvana," is a fairly common spring crop, being grown for the sake of the seed which provides a favourite Cypriot dish. The leaves are also used as a salad. This crop is sown in the plains in January, but in the Karpas and some other parts it is sown in the autumn. Chick-peas (_Cicer arietinum_), locally called "revithia," grow well and are cultivated to a moderate extent. Samples examined at the Imperial Institute proved to be of normal composition. Two firms of produce brokers in London stated that if quantities of about 5 tons at a time could be delivered in England in as good a condition as the sample they could be sold for human consumption and would be worth (1917) L20 to L24 per ton c.i.f., United Kingdom ports. If of inferior quality to the sample they would be fit only for cattle food and fetch considerably less (see BULLETIN OF THE IMPERIAL INSTITUTE, vol. xv. 1917, p. 307). Chick-peas when roasted are locally called "koudames" and are eaten in the same way as ground-nuts, which they much resemble in flavour. They are little, if at all, used in Cyprus as a cattle food. _Potatoes_ The potato-growing industry in Cyprus has developed considerably in recent years, as will be seen from the subjoined table of exports: Year. Quantity. Value. _Cwts._ L 1909 12,586 3,105 1910 14,983 3,839 1911 36,271 8,472 1912 45,336 10,348 1913 31,310 7,003 1914 54,203 11,741 1915
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