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e kitchen may command the bungalow. "While I stirred the milk I saw everything you did on your verandah," remarked one of the workers lately, in tones of appreciation. The opposite outlook is the mountain shown in the photograph; only instead of water we have the kitchen-garden with its tropical-looking plantains and creeping marrows. "And the warm melon lay like a little sun on the tawny sand," is a line for an Eastern garden when the great marrows ripen suddenly. The kitchen thus favoured without, is adorned within, according to the taste of its owners, with those very interesting pictures published by the makers of infant foods. "How do you choose them?" we asked one day. "The truest and the prettiest," was the satisfactory answer. Our Dohnavur text, which hangs in every nursery, looks down upon the workers, and, as they put it, "keeps them sweet in heart": "Love never faileth." When first we began to cultivate babies we were very ignorant, and we asked advice of all who seemed competent to give it. The advice was most perplexing. Each mother was sure the food that had suited her baby was the best of all foods, and regarded all others as doubtful, if not bad. One whom we greatly respected told us Indian babies would be sure to get on anyhow, as it was their own land. And one seriously suggested rice-water as a suitable nourishment. Naturally we began with the time-honoured milk and barley-water, and some throve upon it. But we found each baby had to be studied separately. There was no universal (artificial) food. We could write a tractlet on foods, and if we did we would call it "Don't," for the first sentence in it would be, "Don't change the food if you can help it." This tractlet would certainly close with a word of thanks to those kind people, the milk-food manufacturers, who have helped us to build up healthy children; for feelings of personal gratitude come when help of this kind is given. The nursery kitchen is a room full of reminders of help. "I have commanded the ravens," is a word of strength to us. Once we were very low. A little child had died under trying circumstances. One of the milk-sellers, instead of using the vessel sent him, poured his milk into an unclean copper vessel, and it was poisoned. He remembered that it would not be taken unless brought in the proper vessel, so at the last moment he corrected his mistake, but the correction was fatal, for there was no warning. The milk was steriliz
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