FREE BOOKS

Author's List




PREV.   NEXT  
|<   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115  
116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   >>   >|  
avoured somewhat more of pride than humility, informed him that he came to beg a lodging for himself and his monks for one night. Sir Godfrey knew, he said, that poor monks, who abjured the vanities of the world, were not accustomed to grandeur; a little straw and some coarse rugs were all they asked. Had the Abbot been taken at his word, he would have been much astonished; but he well knew that the best bedchambers in the Manor House would be thought honoured by his use of them. His Reverence alighted from his mule, and, followed by the four monks, was led into the hall, his bareheaded and obsequious host preceding them. The ladies, who were assembling for supper, dropped on their knees at the sight, and also received a priestly blessing. The Abbot was conducted to the seat of honour, on Sir Godfrey's right hand. The servers now brought in supper. It was a vigil, and therefore meat, eggs, and butter were forbidden; but luxury, apart from these, being unforbidden to such as preferred the letter to the spirit, the meal was sufficiently appetising, notwithstanding this. Beside some fishes whose names are inscrutable, our ancestors at this time ate nearly all we habitually use, and in addition, whelks, porpoises, and lampreys. There were soups made of apples, figs, beans, peas, gourds, rice, and wheat. Fish pies and fruit pies, jellies, honey cakes and tarts, biscuits of all descriptions, including maccaroons and gingerbread, vegetables far more numerous than we use, salads, cucumbers, melons, and all fruits in season, puddings of semolina, millet, and rice, almonds, spices, pickles--went to make up a _menu_ by no means despicable. Supper was half over when Sir Godfrey bethought himself of Perrote's appeal and suggestion. "Pray you, holy Father," said he, "have you in your abbey at this season any of them called the poor priests, or know you where they may be found?" The Abbot's lips took such a setting as rather alarmed his host, who began to wish his question unasked. "I pray you of pardon if I ask unwisely," he hastily added. "I had thought these men were somewhat in good favour in high place at this time, and though I desire not at all to--" "Wheresoever is my Lady Princess, there shall the poor priests find favour," said the Abbot, with a slight shrug of his shoulders. "The King, too, is not ill-affected toward them. But I forewarn you, my son, that they be not over well liked of the Church and t
PREV.   NEXT  
|<   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115  
116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   >>   >|  



Top keywords:

Godfrey

 
favour
 

thought

 

season

 

priests

 

supper

 
spices
 
pickles
 

forewarn

 
Supper

affected

 

Perrote

 

appeal

 

suggestion

 

bethought

 

almonds

 

shoulders

 

despicable

 
semolina
 

including


maccaroons

 

gingerbread

 

vegetables

 

descriptions

 
biscuits
 

jellies

 
numerous
 

puddings

 

fruits

 
melons

salads

 

cucumbers

 

millet

 

unwisely

 

hastily

 

unasked

 
pardon
 

Princess

 

Wheresoever

 

desire


Church

 

question

 

slight

 

called

 
Father
 
alarmed
 

setting

 

Beside

 
alighted
 

Reverence