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e complex vision has a wider field than is commonly supposed. I regard it, in fact, as including much more than the mere sense of beauty. I regard it as a direct organ of research, comparable to instinct or intuition, but covering a different ground. I regard it as a mysterious clairvoyance of the soul, capable of discriminating between certain everlasting opposites, which together make up an eternal duality in the very depths of existence. These opposites imply larger and more complicated issues than are implied in the words beautiful and ugly. The real and the unreal, the interesting and the uninteresting, the significant and the insignificant, the suggestive and the meaningless, the arresting and the commonplace, the exciting and the dull, the organic and the affected, the dramatic and the undramatic, are only some of the differences implied. The fact that art is constantly using what we call the ugly as well as what we call the commonplace, and turning both these into new forms of beauty, is a fact that considerably complicates the situation. And what art, the culminating creative energy of the aesthetic sense, can do, the aesthetic sense itself can do with its critical and receptive power. So that in the aesthetic sense, or in what I call "taste," we have an energy which is at once receptive and creative; at once capable of responding to this eternal duality, and of creating new forms of beauty and interest _out of_ the ugly and uninteresting. A new name is really required for this thing. A name is required for it that conveys a more creative implication than the word "taste," a word which has an irresponsible, arbitrary, and even flippant sound, and a more passionate, religious, and ecstatic implication than the word "aesthetic," a word which suggests something calculated, cold, learned, and a little tame. I use the word "taste" at this particular moment because this word implies a certain challenge to both reason and conscience, and some such challenge it is necessary to insist upon, if this particular energy of the soul is to defend its basic integrity. This ultimate attribute of personality, then, which I call "taste" reveals to us an aspect of the system of things quite different from those revealed by the other activities of the human soul. This aspect of the universe, or this "open secret" of the universe, loses itself, as all the others do in unfathomable abysses. It descends to the very roots of
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