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h a view of aiding in the better preservation of the ensilage and of making a better balanced ration. Good alfalfa silage is more easily made when the alfalfa has been run through a cutting-box than when in the uncut forms. =Harvesting for Hay.=--The best time to harvest alfalfa for hay is just after the blossoms begin to appear. Ordinarily, not more than one-third of the blossoms are out when the harvesting should begin, but when the hay is to be fed to horses the cutting may be deferred until more than half the blooms are out. If cut earlier, the loss of weight in the crop will be considerable, as much as 30 to 45 per cent., as compared with cutting when in full bloom. If cut later, the stems become over-woody, and the loss of leaves in curing will be much greater. When the cutting is delayed beyond the period of early bloom, the growth of the next cutting is retarded, and when it is deferred until some of the leaves turn yellow or until some seed is formed, in many situations the influence on the succeeding crop is seriously adverse, and in some instances this influence would seem to react against the vigorous growth of the plant during the remainder of the season. In other instances, as where the conditions are quite favorable to the growth of the plant, these results are not present in so marked a degree. When large areas of alfalfa are to be harvested, the importance of beginning early cannot easily be overestimated. It would be much better to sacrifice something in loss of weight in the hay, through cutting too early, than to meet with greater loss in weight in the next crop or crops by cutting too long deferred. Much that has been said about the harvesting of medium, red clover will apply equally to alfalfa. (See page 95.) The mowing should begin as soon as the dew has lifted in the morning. The tedder should follow after the hay has wilted somewhat, and later, the horse rake, the aim being to get the crop made into winrows, preferably small, before nightfall, and when the weather is uncertain, the aim should be also to put the hay up into small cocks the same evening. This may not always be practicable. If the loss of leaves is likely to be considerable when raking the hay, raking should be deferred until the influence of evening dews begins to be felt. After the hay has become wilted it should not be stirred or handled any more than is really necessary, that loss of leaves and of the tips of the stems and b
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