e was still hope for a reconquest of the north
which would mean many new jobs for administrators) was a great consumer;
prices went up and stimulated local rice production. The estates of the
southern gentry yielded more than before, and naturally much more than
the small properties of the gentry in the north where, moreover, the
climate is far less favourable. Thus the southern landowners were able
to acquire great wealth, which ultimately made itself felt in the
capital.

One very important development was characteristic in this period in the
south, although it also occurred in the north. Already in pre-Han times,
some rulers had gardens with fruit trees. The Han emperors had large
hunting parks which were systematically stocked with rare animals; they
also had gardens and hot-houses for the production of vegetables for the
court. These "gardens" (_yuean_) were often called "manors" (_pieh-yeh_)
and consisted of fruit plantations with luxurious buildings. We hear
soon of water-cooled houses for the gentry, of artificial ponds for
pleasure and fish breeding, artificial water-courses, artificial
mountains, bamboo groves, and parks with parrots, ducks, and large
animals. Here, the wealthy gentry of both north and south, relaxed from
government work, surrounded by their friends and by women. These manors
grew up in the hills, on the "village commons" where formerly the
villagers had collected their firewood and had grazed their animals.
Thus, the village commons begin to disappear. The original farm land was
taxed, because it produced one of the two products subject to taxation,
namely grain or mulberry leaves for silk production. But the village
common had been and remained tax-free because it did not produce taxable
things. While land-holdings on the farmland were legally restricted in
their size, the "gardens" were unrestricted. Around A.D. 500 the ruler
allowed high officials to have manors of three hundred mou size, while
in the north a family consisting of husband and wife and children below
fifteen years of age were allowed a farm of sixty mou only; but we hear
of manors which were many times larger than the allowed size of three
hundred. These manors began to play an important economic role, too:
they were cultivated by tenants and produced fishes, vegetables, fruit
and bamboo for the market, thus they gave more income than ordinary rice
or wheat land.

With the creation of manors the total amount of land under c