| Author's List |
| title | creator | language | description | tableOfContents | contributor | subject | created |
| American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables | Simmons, Amelia | en | 2004-07-04 | ||||
| The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, | Simmonds, P. L. | en | 2005-02-27 |