| Author's List |
| title | creator | language | description | tableOfContents | contributor | subject | created |
| Candy-Making Revolutionized Confectionery from Vegetables | Hall, Mary Elizabeth | en | 2010-09-25 | ||||
| The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. | Burr, Fearing | en | Vegetable gardening -- United States; Vegetables -- Varieties | 2007-06-05 | |||
| American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables | Simmons, Amelia | en | 2004-07-04 | ||||
| The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition | Sutton and Sons | en | Plant propagation; Gardening | 2005-07-07 | |||
| Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs | Anonymous | en | Vegetables; Cooking (Vegetables) | 2006-11-12 |