| title | creator | language | description | tableOfContents | contributor | subject | created |
| The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian,
Spanish or French, for Dressing of Flesh and Fish, Ordering
Of Sauces or Making of Pastry | M., W. | en | | | | | 2003-12-01 |
| American Cookery
The Art of Dressing Viands, Fish, Poultry, and Vegetables | Simmons, Amelia | en | | | | | 2004-07-04 |
| The Academy Keeper
Or Variety of useful Directions Concerning the Management of an Academy, The Terms, Diet, Lodging, Recreation, Discipline, and Instruction of Young Gentlemen. With the Proper Methods of addressing Parents and Guardians of all Ranks and | Anonymous | en | | | | | 2010-02-01 |