| title | creator | language | description | tableOfContents | contributor | subject | created |
| A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo | Accum, Friedrich Christian, 1769-1838 | en | | | | | 2006-08-12 |
| Culinary Herbs: Their Cultivation Harvesting Curing and Uses | Kains, M. G. (Maurice Grenville), 1868-1946 | en | | | | | 2007-05-11 |