form for an act of incorporation was drawn up; and a
pamphlet was published, in 1843, by Caleb Eddy, entitled an "Historical
sketch of the Middlesex Canal, with remarks for the consideration of the
Proprietors," setting forth the new scheme in glowing colors.

But despite the feasibility of the plan proposed, and the energy with
which it was pushed, the agitation came to naught; and Eddy, despairing
of the future, resigned his position as agent in 1845. Among the
directors during these later years were Ebenezer Chadwick, Wm. Appleton,
Wm. Sturgis, Charles F. Adams, A.A. Lawrence, and Abbott Lawrence; but
no business ability could long avert the catastrophe. Stock fell to
$150, and finally the canal was discontinued, according to Amory's Life
of Sullivan, in 1846. It would seem, however, that a revival of
business was deemed within the range of possibilities, for in
conveyances made in 1852 the company reserved the right to use the land
"for canalling purposes"; and the directors annually went through with
the form of electing an agent and collector as late as 1853.

"Its vocation gone, and valueless for any other service," says Amory,
"the canal property was sold for $130,000. After the final dividends,
little more than the original assessments had been returned to the
stockholders." Oct. 3, 1859, the Supreme Court issued a decree,
declaring that the proprietors had "forfeited all their franchises and
privileges, by reason of non-feasance, non-user, misfeasance and
neglect." Thus was the corporation forever extinguished.

* * * * *

THE TAVERNS OF BOSTON IN YE OLDEN TIME.

BY DAVID M. BALFOUR.

The first tavern in Boston was kept by Samuel Coles. It was opened in
March, 1633, and stood near the south-west corner of Merchants row and
Corn court, with an area in front on Merchants row and also on Fanueil
Hall square, which in latter days have been covered with buildings. It
was destroyed by fire during the early part of the eighteenth century,
and the older portion of the present edifice was erected in 1737, which
has been enlarged on the northerly side. It was towards the close of the
last century known as the "Brazier Inn," and was kept by a widow lady of
that name. It is now known as the "Hancock House," and is kept by a
stalwart Scotchman named Alexander Clarkson. Gov. Vane held a council in
the south-westerly room in the second story with Miantonomoh, the
Narragansett chief. Th