No. 3. Six pound of flour, 3 of sugar, 2 and a half pound of
shortning, (half butter, half lard) 6 eggs, 1 nutmeg, 1 ounce of
cinnamon and 1 ounce of coriander seed, 1 pint of emptins, 2 gills
brandy, 1 pint of milk and 3 pound of raisins.

_Another_.

No. 4. Five pound of flour, 2 pound of butter, 2 and a half pounds of
loaf sugar, 2 and a half pounds of raisins, 15 eggs, 1 pint of wine, 1
pint of emptins, 1 ounce of cinnamon, 1 gill rose-water, 1 gill of
brandy--baked like No. 1.

_Another Plain cake_.

No. 5. Two quarts milk, 3 pound of sugar, 3 pound of shortning, warmed
hot, add a quart of sweet cyder, this curdle, add 18 eggs, allspice
and orange to your taste, or fennel, carroway or coriander seeds; put
to 9 pounds of flour, 3 pints emptins, and bake well.

_Cookies_.

One pound sugar boiled slowly in half pint water, scum well and cool,
add two tea spoons pearl ash dissolved in milk, then two and half
pounds flour, rub in 4 ounces butter, and two large spoons of finely
powdered coriander seed, wet with above; make roles half an inch thick
and cut to the shape you please; bake fifteen or twenty minutes in a
slack oven--good three weeks.

Another _Christmas Cookey_.

To three pound flour, sprinkle a tea cup of fine powdered coriander
seed, rub in one pound butter, and one and half pound sugar, dissolve
three tea spoonfuls of pearl ash in a tea cup of milk, kneed all
together well, roll three quarters of an inch thick, and cut or stamp
into shape and size you please, bake slowly fifteen or twenty minutes;
tho' hard and dry at first, if put into an earthern pot, and dry
cellar, or damp room, they will be finer, softer and better when six
months old.

_Molasses Gingerbread_.

One table spoon of cinnamon, some coriander or allspice, put to four
tea spoons pearl ash, dissolved in half pint water, four pound flour,
one quart molasses, four ounces butter, (if in summer rub in the
butter, if in winter, warm the butter and molasses and pour to the
spiced flour,) knead well 'till stiff, the more the better, the
lighter and whiter it will be; bake brisk fifteen minutes; don't
scorch; before it is put in, wash it with whites and sugar beat
together.

_Gingerbread Cakes_, or butter and sugar Gingerbread.

No. 1. Three pounds of flour, a grated nutmeg, two ounces ginger, one
pound sugar, three small spoons pearl ash dissolved in cream, one
pound butter, four eggs, knead it stiff, shape it to your fa