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lorious view of the Somersetshire downs, rolling away to the distant sea, with town and hamlet, castle turret and church tower, wooded coombe and stretch of grain-land--as fair a scene as the eye could wish to rest upon. As I wheeled my horse and sped upon my way I felt, my dears, that this was a land worth fighting for, and that a man's life was a small thing if he could but aid, in however trifling a degree, in working out its freedom and its happiness. At a little village over the hill I fell in with an outpost of horse, the commander of which rode some distance with me, and set me on my road to Nether Stowey. It seemed strange to my Hampshire eyes to note that the earth is all red in these parts--very different to the chalk and gravel of Havant. The cows, too, are mostly red. The cottages are built neither of brick nor of wood, but of some form of plaster, which they call cob, which is strong and smooth so long as no water comes near it. They shelter the walls from the rain, therefore, by great overhanging thatches. There is scarcely a steeple in the whole country-side, which also seems strange to a man from any other part of England. Every church hath a square tower, with pinnacles upon the top, and they are mostly very large, with fine peals of bells. My course ran along by the foot of the beautiful Quantock Hills, where heavy-wooded coombes are scattered over the broad heathery downs, deep with bracken and whortle-bushes. On either side of the track steep winding glens sloped downwards, lined with yellow gorse, which blazed out from the deep-red soil like a flame from embers. Peat-coloured streams splashed down these valleys and over the road, through which Covenant ploughed fetlock deep, and shied to see the broad-backed trout darting from between his fore feet. All day I rode through this beautiful country, meeting few folk, for I kept away from the main roads. A few shepherds and farmers, a long-legged clergyman, a packman with his mule, and a horseman with a great bag, whom I took to be a buyer of hair, are all that I can recall. A black jack of ale and the heel of a loaf at a wayside inn were all my refreshments. Near Combwich, Covenant cast a shoe, and two hours were wasted before I found a smithy in the town and had the matter set right. It was not until evening that I at last came out upon the banks of the Bristol Channel, at a place called Shurton Bars, where the muddy Parret makes its way into the sea
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