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nd their way into some unfrequented spot where sea-trout are plentiful, and they will agree with us in thinking that that class of fishing is a most excellent sport. Some parts of Ireland are famous for their fine sea-trout fishing--white trout they call them there; and though we have never been there ourselves, we mean to go some day, when the Land Bill has pacified the natives, and made them law-abiding subjects. Meantime one runs the risk of being mistaken for a non-resident landlord, and that would be a pity for one's wife and family. But without any joking, this Irish sea-trout fishing is a pleasure to which we look forward; and in this work-a-day world, something to look forward to is half the enjoyment of life. The capture of the SALMON is the ambition of all anglers, but we doubt very much if the sport is to compare with ordinary loch or sea-trout fishing, provided always that the latter are of good average weight. The tackle used in salmon-fishing is proportionately heavy, and after the first few rushes, if the fish be well hooked, there is little in it except a matter of time. Indeed it is said that some anglers, after hooking a salmon, hand the rod to a gillie to work and land the fish. This seems going too much in the other direction, but it is quite understandable. True, the size to which salmon run is a great inducement to go after them; but even in Loch Tay, where the biggest average is to be found, the sport, if such it can be called at all, is very questionable. The rod, line, gut, and minnows used are on such a strong scale, that a well-sized vessel might be moored with them without their breaking; and with several scores of yards of line ready for a rush, what earthly chance has the fish of escape, unless through the grossest carelessness? The fish may be loosely hooked, and get off, but this is quite a matter of chance, and the odds are that a hungry spring fish will not miss the lure. Thus the charm of salmon-fishing is in the raising and striking; and of all kinds of striking, the striking of the salmon is the most difficult: the fish being so large and silvery, the angler is certain to see him coming _at_ the fly, and is very apt to strike too soon. But if it is borne in mind to strike _after_ the broken water is visible, and not before it, this will soon be overcome. When you do strike, don't let it be a mere tightening of the line, as in trout-fishing, but a decided stroke. Some say that the sa
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